Want to delight yourself with a fresh and light summer recipe? Try the OAT PASTA WITH MANGO, CHERRY TOMATOES, AND MOZZARELLA, a tasty dish that is easy and quick to prepare.
This combination of ingredients will offer you a mix of sweet, creamy, and juicy flavors.
The oat pasta provides a healthy and nutritious base, while the ripe mango adds a fruity and tropical note. The mozzarella, soft and creamy, pairs perfectly with the fresh cherry tomatoes, giving a touch of freshness.
This delicious preparation requires no cooking, allowing you to enjoy a tasty dish without turning on the stove.
If you liked this recipe and are looking for an alternative to wheat pasta, don’t miss the following links:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz oat pasta
- 1 mango
- 5 oz cherry mozzarella balls
- 7 oz cherry tomatoes
- 1 tablespoon extra virgin olive oil
- to taste salt
- to taste dried parsley
Tools
- Knife
- Cutting board
- Baking dish
- Pot
Steps
Cook the oat pasta following the instructions on the package. Once ready, drain it and cool it under cold water.
Meanwhile, peel the mango, cut it into cubes, and place it in a glass baking dish.
Add the halved mozzarella balls.
Add the washed and quartered cherry tomatoes.
Season with salt, extra virgin olive oil, and dried parsley.
Now add the oat pasta and mix well to combine all the ingredients.
Let it rest in the fridge for half an hour before serving.
Storage and Tips
Store in the fridge in an airtight container.
Consume within 2/3 days
You can replace mango with pineapple
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