- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 331.08 (Kcal)
- Carbohydrates 29.22 (g) of which sugars 11.81 (g)
- Proteins 8.68 (g)
- Fat 20.28 (g) of which saturated 5.05 (g)of which unsaturated 3.26 (g)
- Fibers 2.20 (g)
- Sodium 7.57 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The step in the freezer prevents the cream from hardening during baking. However, if you are short on time, you can proceed directly with covering and baking.
If your oven heats more intensely, lower the temperature to 338-347°F.
I recommend using a high-quality pistachio cream, as it is the key ingredient for the success of the recipe.
You can add some dark chocolate chips on top. You can flavor the dough with vanilla essence.
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