Puff Pastry Tart with Zucchini, Potatoes, and Speck

puff pastry tart with zucchini potatoes speck
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Oven
374.27 Kcal
calories per serving
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  • Energy 374.27 (Kcal)
  • Carbohydrates 32.31 (g) of which sugars 1.11 (g)
  • Proteins 10.79 (g)
  • Fat 23.06 (g) of which saturated 4.69 (g)of which unsaturated 16.29 (g)
  • Fibers 2.48 (g)
  • Sodium 408.16 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes and Variations

You can omit the onion if you don’t like it. You can substitute speck with smoked bacon or cooked ham.

Instead of puff pastry, you can use ready-made or homemade shortcrust pastry.

You can use mozzarella instead of provola, making sure to drain it well before putting it on the savory pie.

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