BACON ROLLS with ZUCCHINI and POTATOES cheesy and delicious, perfect as a main or delicious appetizer ideal for both lunch and dinner, great for a buffet.
The bacon rolls with zucchini and potatoes are too delicious, they are great as a main dish for dinner, to be served with a nice plate of salad or gratinated vegetables.
The recipe for bacon rolls with zucchini and potatoes is very simple, boil the potatoes then make small rolls stuffed with a piece of mozzarella or provola and wrap them with zucchini and bacon, 5 minutes in the pan and they are ready to enjoy.
Follow me in the kitchen today there are bacon rolls with zucchini and potatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 10.5 oz red potatoes
- 7 oz zucchini
- 2 oz mozzarella
- 3.5 oz bacon
- salt
- pepper
Steps
Wash and boil the potatoes then let them cool and mash them with a potato masher and place the puree in a bowl.
Add salt and pepper to taste, chopped parsley, and mix well.
Cut the mozzarella into sticks and set aside, divide the mixture into 10 pieces, place one part on the palm, place the cheese stick in the center, and close well.
Cut the zucchini into thin slices with a peeler and wrap the potatoes, then wrap them with bacon and place the rolls in a lightly oiled or buttered pan.
Cook with the lid closed for 3-4 minutes, enough time to brown the bacon and melt the cheese.
Bon appétit
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BACON ROLLS with ZUCCHINI and POTATOES
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FAQ (Questions and Answers) BACON ROLLS with ZUCCHINI and POTATOES
Do the potatoes and zucchini need to be cooked first?
The potatoes yes, the zucchini are used raw but cut thin with a peeler.
Can I prepare the bacon rolls with zucchini and potatoes in advance?
Of course, yes! You can assemble them in advance and keep them in the fridge for a few hours (even the night before). Cook them just before serving to enjoy them hot and crispy.
How do you keep them closed while cooking?
Secure the rolls with the closure side down in the pan. The bacon tends to seal itself during cooking.
Can I bake them or only cook them in a pan?
In a pan, you’ll get crispier and more browned bacon.
In the oven, they are lighter: bake at 392°F for 20-25 minutes, turning them halfway through.
