Tips, Variations, and Storage

The lamb pluck omelette keeps perfectly for 1 or 2 days in the refrigerator.

You can then heat it in the microwave, to prevent it from drying out.

If you want to serve it as an appetizer, then cut it into small pieces that can be eaten in one bite.

How to Clean Lamb Pluck:

Usually, the pluck does not need to be washed because it is presumed to be very fresh. Remove the heart, lungs, spleen, and liver from the windpipe and cut them into small pieces. You can put everything together except the liver, which should remain separate. Attached to the windpipe are the sweetbreads and fat, so remove the fat and add the sweetbreads to the rest. Now only the windpipe remains, which is delicious and should be cut into smaller pieces. Anything not on the list I just gave you should be discarded.

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