- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Energy 218.15 (Kcal)
- Carbohydrates 31.90 (g) of which sugars 16.84 (g)
- Proteins 3.91 (g)
- Fat 9.28 (g) of which saturated 1.59 (g)of which unsaturated 7.29 (g)
- Fibers 0.48 (g)
- Sodium 17.97 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Here are the quantities for a classic 9.5-inch pan in diameter: 2 cups flour – 3 eggs – 3/4 cup sugar – orange zest – 1/2 cup orange juice – 1/2 cup vegetable oil – 1 tbsp baking powder.
You can add the grated zest of half a lemon to the batter.
You can also make the cake in a round cake pan or a loaf pan.
You can substitute the vegetable oil with 1/3 cup melted butter.
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