PASTRY TARTS with Nutella MOUSSE, easy and quick stuffed cookies, delicious recipe to make in a short time, great after lunch perfect after dinner.
The pastry tarts with Nutella mousse are delicious, they can be prepared in a short time and are great to serve after lunch or dinner, a crunchy base of shortcrust pastry with a soft and delicious filling.
The recipe for pastry tarts with Nutella mousse is very simple, make the shortcrust pastry and prepare the mousse, then fill them by pairing them and, if desired, they can be stored in the fridge to make them real fresh ice creams.
Follow me in the kitchen today for the recipe of the pastry tarts with Nutella mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.6 cups all-purpose flour
- 5.5 tbsp butter
- 1 egg
- 1/3 cup sugar
- 2/3 cup whipped cream
- 3 tbsp Nutella®
Steps
Prepare the shortcrust pastry, pour the flour into a bowl, add the sugar, the egg, and the butter, and work well.
Whip the cream with the Nutella and refrigerate.
Roll out the pastry on a floured surface to a thickness of 1/8 inch and cut out with a 2-inch mold.
Bake in a hot oven at 350°F for about 15 minutes, remove from oven, and let cool.
Fill the cookies with the cream and pair them, decorate with Nutella and serve.
Bon appétit
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PASTRY TARTS with Nutella MOUSSE
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FAQ (Questions and Answers) PASTRY TARTS with Nutella MOUSSE
Can I freeze the pastry tarts with Nutella mousse?
Absolutely! They will become real super tasty ice creams.
How can I fill them?
You can prepare any mousse, chocolate, fruit, or leave them as simple cookies and fill them with Nutella or jam.
