CRISPY MINI PIZZAS with POTATOES and bacon in a pan, quick, no yeast, delicious dinner idea in 10 minutes, great for a buffet.
The crispy mini pizzas with potatoes and bacon cooked in a pan are a real temptation, you can eat one after another, super crispy and tasty, ideal as an appetizer.
The recipe for crispy mini pizzas with potatoes and bacon in a pan is very simple, you prepare the dough by hand or with a mixer, divide it, roll it out, and cook in a pan. The potatoes are cooked in a pan or air fryer for a few minutes and then everything is assembled.
They appeal to both adults and children, making them a perfect snack for a summer evening.
Follow me in the kitchen today for the crispy mini pizzas with potatoes and bacon in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 1 tbsp extra virgin olive oil
- 1 pinch salt
- 1 pinch instant yeast for savory preparations (optional)
- 3 tbsp water
- 1 medium potato
- 2.8 oz sweet bacon
- 2.8 oz buffalo mozzarella
Steps
Pour the flour into a bowl, add the salt, yeast if you prefer, it is not necessary, oil, and water.
Knead well, then move to the work surface and knead until it becomes smoother.
Divide the dough into 4 pieces and roll out to a height of 1/8 inch, still quite thin.
Heat the pan with a drizzle of oil and cook the mini pizzas, flipping them, over low heat.
Peel and slice a potato not too thick, place them in the air fryer basket, oil them, and cook at 375°F for 6-7 minutes or in a pan.
Top the mini pizzas with sliced mozzarella, or provolone, add the bacon and put back in the pan for a few minutes with the lid closed.
Remove from the pan and if you like, enrich with some arugula.
Bon appétit
If you like the recipe click on the stars at the end of the article
CRISPY MINI PIZZAS with POTATOES and bacon in a pan
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FAQ (Frequently Asked Questions) CRISPY MINI PIZZAS with POTATOES and bacon in a pan
Can I use pre-cooked potatoes?
Yes, you can use pre-cooked potatoes, but make sure they are well dried before using. Fresh potatoes will give a better taste, but pre-cooked ones are quicker to prepare.
Can I make the base for crispy mini pizzas with potatoes with another type of dough?
Absolutely! You can use a ready-made pizza dough or even a puff pastry or shortcrust pastry base to save time. The base depends on your taste and the texture you want to achieve.
How do I achieve the perfect crunchiness in the pan?
For optimal crunchiness, cook the mini pizzas over medium-high heat in the pan.
