Penne with Tuna, Cherry Tomatoes, and Fontina

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage and Tips

Store in the fridge covered with plastic wrap and mix well before serving.

Consume within 2 days

You can substitute fontina with provolone or emmental.

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clapfood

All you need is a sheet of puff pastry!

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