- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6-8 skewers
- Cooking methods: Oven
- Energy 242.17 (Kcal)
- Carbohydrates 15.64 (g) of which sugars 0.72 (g)
- Proteins 10.92 (g)
- Fat 15.34 (g) of which saturated 5.32 (g)of which unsaturated 8.82 (g)
- Fibers 1.79 (g)
- Sodium 717.78 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can also cut the potatoes into cubes, depending on the size of the sausages.
If you want to serve them as an appetizer, you can make small skewers with toothpicks, like finger food.
You can add pieces of bell pepper or onion.
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