- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
- Energy 75.52 (Kcal)
- Carbohydrates 2.43 (g) of which sugars 0.46 (g)
- Proteins 5.43 (g)
- Fat 4.56 (g) of which saturated 0.87 (g)of which unsaturated 0.41 (g)
- Fibers 0.67 (g)
- Sodium 133.95 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the Meatballs with Broad Beans and Mint in the fridge for a couple of days or even freeze them.
Instead of ground turkey, you can use chicken, beef, or pork.
You can also add some grated lemon zest to the mixture for an extra fragrance, or 1/2 clove of minced garlic.
You can also bake these meatballs in the oven at 350°F for about 30 minutes.
