Pasta with dried fava beans and bacon, creamy and tasty!

Pasta with dried fava beans
Last recipe with fava beans: savory muffins with fava beans and ham!
  • Difficulty: Very easy
  • Cost: Very economical
  • Rest time: 2 Hours
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Simo and Cicci recommend

You can store this pasta by placing it in an airtight container in the fridge for a few days.

For a vegetarian version, simply omit the bacon and grated cheese.

If you wish, you can also add a spicy note such as fresh chili, or use other herbs like basil or rosemary.

If you wish, you can also add a spicy note such as fresh chili, or use other herbs like basil or rosemary.

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lericettedisimo

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