- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Tips
Cream of mushroom soup can be stored in the refrigerator in a closed container for 2 days or in the freezer.
You can add some dried porcini mushrooms after rehydrating them for a more intense flavor.
You can add some dried porcini mushrooms after rehydrating them for a more intense flavor.
Mushroom Recipes
Crepes with Mushrooms and Salmon
Pasta with Mushrooms and Sausage in Tomato Sauce
Barley Risotto with Mushrooms, Chestnuts, and Truffle
Barley Risotto with Mushrooms, Chestnuts, and Truffle
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