- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Energy 367.63 (Kcal)
- Carbohydrates 41.39 (g) of which sugars 0.98 (g)
- Proteins 10.92 (g)
- Fat 19.29 (g) of which saturated 4.39 (g)of which unsaturated 13.95 (g)
- Fibers 7.33 (g)
- Sodium 661.68 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also use ready-made puff pastry or shortcrust pastry for the base. You can replace speck with cooked ham or diced bacon. You can omit the olives if you don’t like them.
Adjust cooking times and methods based on your oven.
I used this pan, non-stick and with a removable bottom. If you don’t have it, a springform pan is also fine.
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