- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 12-14 cookies
- Cooking methods: Oven
- Energy 261.37 (Kcal)
- Carbohydrates 24.30 (g) of which sugars 9.27 (g)
- Proteins 4.09 (g)
- Fat 16.71 (g) of which saturated 7.19 (g)of which unsaturated 4.23 (g)
- Fibers 1.13 (g)
- Sodium 35.41 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If kneading by hand, you can prepare the shortcrust using the classic sandblasting method, with cold butter. You can cut the cookies into any shape you like, round like ‘occhi di bue’, or round with a heart in the center.
You can also fill the cookies with your favorite jam or with Dark Chocolate Cream.
Preheat the oven in advance so you can bake the cookies while they are still cold; this way, they will better maintain their shape.
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