The crunchy pumpkin pizza is a variation of the thin pizza with pumpkin flowers which I had also prepared gluten-free. It is a batter made of water, rice flour, and corn flour to which raw grated pumpkin is added. Nothing could be easier or faster. These flours, compared to wheat flour, make it particularly crunchy.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 9 oz pumpkin (without skin)
- 3/4 cup gluten-free rice flour (or all-purpose flour)
- 3/4 cup gluten-free corn flour
- 1 1/4 cup water
- 3 1/2 tbsp extra virgin olive oil
- salt
Tools
- 1 Grater
- 1 Bowl
- 1 Baking tray
- 1 Whisk
- 1 Spatula
Steps
Grate the pumpkin with a wide-hole grater. Wash and dry the rosemary sprig. Remove the rosemary needles and chop them finely.
In a bowl, pour the flours with the salt and gradually add the water, stirring with a whisk to remove any lumps.
After forming a batter, add the pumpkin and mix again. Add half of the oil and blend.
Grease a round baking tray with a diameter of 12 inches. Pour the batter and spread it well with a spatula or spoon.
Oil with the remaining oil and flavor with the chopped rosemary. Bake in a preheated ventilated oven at 400°F for about 1 hour. Remove from the oven and serve immediately.
CAUTION: consult the Italian Celiac Association’s guide and carefully read the ingredients to ensure they do not contain gluten contamination
Advice
Any type of pumpkin can be used, from butternut to delica, but also the Hokkaido with its nutty flavor.
The crunchy pumpkin pizza can be stored for 2-3 days in the refrigerator in a closed container.
It can be reheated for 10 minutes in a hot oven or for 3-4 minutes in an air fryer.
It can be reheated for 10 minutes in a hot oven or for 3-4 minutes in an air fryer.
It can be reheated for 10 minutes in a hot oven or for 3-4 minutes in an air fryer.
It can be reheated for 10 minutes in a hot oven or for 3-4 minutes in an air fryer.
It can be reheated for 10 minutes in a hot oven or for 3-4 minutes in an air fryer.
It can be reheated for 10 minutes in a hot oven or for 3-4 minutes in an air fryer.
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