- Difficulty: Easy
- Cost: Medium
- Rest time: 16 Hours
- Preparation time: 1 Minute
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Tips
If you prefer a softer ricotta, let it rest for 3 hours.
It can be stored in the refrigerator for a week.
Plant-based Milk Recipes
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