- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Simo and Cicci’s Advice
You can store the pizza in the fridge for up to 2-3 days or even freeze it; just heat it in the oven or even in a pan.
We used a gluten-free dough made with rice flour and buckwheat flour, but you can use whichever dough you prefer or try one of our recipes, such as the no-knead pizza, a pizza dough with 24-hour fermentation, or the whole wheat pizza dough.
You can also enrich this pizza with pitted green or black olives, capers, anchovies in oil, garlic slices, or either golden or red onion.
You can also enrich this pizza with pitted green or black olives, capers, anchovies in oil, garlic slices, or either golden or red onion.
