- Difficulty: Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4-5
- Cooking methods: Air Frying
- Energy 308.23 (Kcal)
- Carbohydrates 56.33 (g) of which sugars 28.92 (g)
- Proteins 6.55 (g)
- Fat 7.64 (g) of which saturated 4.30 (g)of which unsaturated 3.09 (g)
- Fibers 0.88 (g)
- Sodium 83.69 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Cooking times and temperatures may vary depending on your air fryer model, I used this one. With the indicated amounts, you should be able to cook the struffoli in 3 batches, depending on the size of your air fryer’s basket. Do not fry too many at once, as they will expand due to the yeast.
You can add some colorful sprinkles while passing the struffoli in the pan so they stick better.
With the same dough, you can also fry the struffoli in the traditional way, with plenty of peanut oil.
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