- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Simo and Cicci recommend
We recommend consuming the Zucchini and Shrimp Pasta while still hot, or alternatively, you can store it for up to 1 day in the fridge, tightly sealed in an airtight container.
Even without cherry tomatoes, this sauce is delicious. Alternatively, you can use tomato puree or concentrate.
As a pasta shape, you can choose your favorite between long and short pasta, and also gluten-free.
