- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: German
- Energy 338.08 (Kcal)
- Carbohydrates 15.83 (g) of which sugars 7.36 (g)
- Proteins 16.85 (g)
- Fat 24.31 (g) of which saturated 8.15 (g)of which unsaturated 13.26 (g)
- Fibers 6.00 (g)
- Sodium 1,120.40 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can use either white or red cabbage, or savoy cabbage. You can add fennel seeds instead of cumin.
If you like, you can sauté half a chopped onion before adding the cabbage. Adding curry is optional. You can increase the amount of vinegar to taste.
Try to choose good quality pork sausages, not too thin in size.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
