- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Energy 453.66 (Kcal)
- Carbohydrates 52.91 (g) of which sugars 11.74 (g)
- Proteins 21.06 (g)
- Fat 18.46 (g) of which saturated 10.18 (g)of which unsaturated 6.46 (g)
- Fibers 3.73 (g)
- Sodium 1,554.75 (mg)
Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can also use other types of cultivated fresh mushrooms (pioppini, cardoncelli, pleurotus, etc.). You can add 1 tsp of dried porcini mushrooms, soaked in warm water.
You can use classic cooked ham, smoked ham, or speck.
If you use dried egg pasta, blanch it for 2-3 minutes, otherwise, it will break while you roll it.
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