- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 35 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Regional Italian
- Seasonality: All seasons
- Energy 492.78 (Kcal)
- Carbohydrates 63.98 (g) of which sugars 21.78 (g)
- Proteins 9.93 (g)
- Fat 23.50 (g) of which saturated 13.99 (g)of which unsaturated 9.19 (g)
- Fibers 1.37 (g)
- Sodium 87.94 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the cream and sour cherry pasticciotti for up to 5 days or freeze them raw for up to 3 months. To cook them, simply place them in the oven from frozen and bake for about 15-20 minutes.
If you don’t like sour cherries, you can omit them.
If you don’t have the molds, you can use muffin molds or alternatively make a single cake.
You can reuse leftover egg whites by making Egg White Brioche Bread, Egg White Cake, or for a savory recipe, Egg White Frittata with Peas and Ham.
