Quick CHOCOLATE FLATBREAD, easy and fast, a breakfast or snack dessert ready in no time, a fun idea to use up leftover Easter egg chocolate.
The chocolate flatbread is a very simple and tasty dessert to make in just a few minutes with a simple dough made by hand or with a robot, it is the perfect dessert if you want to use up some chocolate eggs.
The recipe for chocolate flatbread is very simple, prepare the shortcrust pastry, roll it out thin and fill it, it is the ideal dessert for breakfast or snack for the whole family.
Follow me in the kitchen today, there is the recipe for chocolate flatbread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 and 2/3 cups all-purpose flour
- 1 egg
- 1/3 cups sugar
- 1 teaspoon baking powder
- 5 and 1/2 tablespoons vegetable margarine (or butter)
- 3 and 1/2 oz chocolate
Steps
Pour the flour into a bowl, add the baking powder, sugar, butter, egg, and a pinch of salt, and knead well.
Divide the dough in half and roll out.
Cut the chocolate into small pieces with a knife.
Place one half of the crust inside a 9-inch pan lined with paper, fill with the chocolate, and cover with the other crust.
Seal the edges a little, then bake in a preheated oven at 356°F for about 20 minutes.
Bon appétit
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Quick CHOCOLATE FLATBREAD
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FAQ (Frequently Asked Questions) Quick CHOCOLATE FLATBREAD
Can the chocolate flatbread be made in advance?
Absolutely! It’s a simple dessert that can be made in advance.
How can I fill it?
You can fill it with Nutella, jam, pistachio paste, mascarpone, ricotta, or custard.
Can I use ready-made crust?
Absolutely! You can use ready-made shortcrust or puff pastry.
