- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 406.00 (Kcal)
- Carbohydrates 39.53 (g) of which sugars 5.08 (g)
- Proteins 32.99 (g)
- Fat 12.97 (g) of which saturated 4.96 (g)of which unsaturated 4.41 (g)
- Fibers 2.83 (g)
- Sodium 1,722.65 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store Baked Anchovy Rolls for 2-3 days in the fridge, well sealed in an airtight container.
You can use gluten-free breadcrumbs for a gluten-free version.
You can also use other herbs in addition to or instead of those suggested, such as mint, oregano, thyme, or marjoram. You can also add chopped green or black olives to the filling.
Instead of pecorino, use grated Parmesan cheese.
