Savory cookies with Parmesan
Savory cookies made with egg whites, Parmesan, and nuts that we can enjoy as an appetizer accompanied by a spritz, as a starter in a dinner/lunch, or as a salty snack whenever we feel like it! A very simple recipe to prepare that keeps well for a few days in an airtight container.
Also try these savory snack recipes:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 20/30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the savory Parmesan cookies:
- 3.5 oz egg whites
- 1 cup nuts
- 3.5 oz Parmesan
Steps
The preparation of the savory Parmesan cookies is very simple and quick, watch the video HERE.
-
First, start by beating the egg whites with an electric mixer until stiff peaks form. Add a pinch of salt, the Parmesan, and mix gently. Chop the nuts and add them. Mix well. Take a bit of the mixture with your hands and form small balls. Place them on a baking sheet lined with parchment paper, leaving some space between them.
Bake at 356°F for about 15 minutes.
Enjoy your meal!
