The BELL PEPPER OMELETTE is a tasty, simple, and very inviting main course.
It has a very colorful appearance and is a great fridge-cleaner.
You can serve it with fresh salad or use it to fill sandwiches, wraps, or even better, cut into cubes to enjoy as an appetizer with friends.
You can also use a mix of red, green, and yellow peppers!!!!
And if you, like me, love omelettes, don’t miss the following recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 eggs
- 2.8 oz grated Parmesan cheese
- as needed dried parsley
- as needed extra virgin olive oil
- 1 red bell pepper
- as needed salt
Tools
- Pan
- Knife
- Cutting board
- Lid
- Whisk
Steps
Wash the peppers well, dry them, and with the help of a knife and a cutting board, remove the top, seeds, and white filaments. Then, cut them into cubes or strips.
Take a pan and heat a drizzle of extra virgin olive oil.
Add the peppers, a sprinkle of dried parsley, salt, mix, and cook for about 10 minutes.
Meanwhile, break the eggs into a bowl, add the grated Parmesan cheese and parsley, salt, and mix vigorously with a fork or a whisk.
Pour the obtained mixture into the pan with the cooked peppers, cover with a lid, and cook on low heat for about 5 minutes.
Flip the omelette with the help of a plate or a turner pan and continue cooking for another 5 minutes.
Our bell pepper omelette is ready. Enjoy your meal!
Storage and Tips …
Store in the fridge covered with aluminum foil.
Consume within 2/3 days.
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