- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Energy 329.27 (Kcal)
- Carbohydrates 15.97 (g) of which sugars 1.98 (g)
- Proteins 27.39 (g)
- Fat 17.92 (g) of which saturated 6.24 (g)of which unsaturated 7.53 (g)
- Fibers 2.38 (g)
- Sodium 590.88 (mg)
Indicative values for a portion of 215 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
To make the dish a bit lighter, you can bake the meatballs instead of frying them. It will take about 15 minutes at 356-374°F.
Besides champignons, you can use other types of fresh cultivated mushrooms, or frozen ones if you prefer.
You can use ground beef, pork, chicken, or mixed meat. You can flavor the meatballs with your choice of herbs or spices.
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