Another side dish today with grilled cherry tomatoes with lemon and herbs!
An economical dish, juicy, good hot and cold, which we could also use to top bruschetta, add to a focaccia and make it the main course of the day, with a drizzle of oil and a generous sprinkle of grated Parmesan.
It’s a side dish to make with small tomatoes like plum or cherry tomatoes, which in this season are at their peak in terms of aroma and intensity.
Here is the recipe for this seasonal preserve with cherry tomatoes:
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for GRILLED CHERRY TOMATOES WITH LEMON AND HERBS
- 28 oz cherry tomatoes
- 1/2 lemon (untreated)
- 1/2 teaspoon sugar
- 1/2 clove garlic (minced)
- to taste chopped parsley
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools for GRILLED CHERRY TOMATOES WITH LEMON AND HERBS
- Grills
- Baking Sheets
- Knives
- Cutting Boards
- Paper Towels
PREPARATION FOR GRILLED CHERRY TOMATOES WITH LEMON AND HERBS
Wash and dry the cherry tomatoes , then cut them in half lengthwise.
Salt them and place them cut side down on sheets of kitchen paper to remove the excess liquid.
Squeeze the lemon, filter the juice, and mix it with the sugar, stirring well. After the cherry tomatoes have rested, drizzle them with this mix.
Heat the grill (or the oven), lightly oil each cherry tomato, and cook them for 4/5 minutes per side, placing them on the serving tray as they are cooked.
For the dressing place the zest of the untreated lemon, finely chopped garlic, EVOO, salt, and pepper in a sealed jar.
Shake the tightly closed jar and use this vinaigrette to season the cherry tomatoes. Cover them and let them marinate for about 30 minutes so they absorb the flavors and are delicious!
There we go,..bring to the table and enjoy! Annalisa
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