Holidays are a magical time, perfect for gathering around a festive table and enjoying special dishes that warm the heart. This Oven-Baked Stuffed Turkey Roll is an excellent choice for the holidays, but it also fits wonderfully in any occasion where you wish to bring a touch of elegance and flavor to the table.
The turkey meat, tender and juicy, envelops a rich and tasty filling that bursts in every bite. The aroma that wafts during cooking will fill your home with an inviting scent, creating that warm and cozy atmosphere we all love.
Its dramatic presentation will make a splash on the holiday table, impressing your guests and providing them with an unforgettable culinary experience.
Another great advantage? This dish can be prepared in advance, allowing you to enjoy the celebrations without stress.
Simply bake it in the oven, and it’s done—a complete dish that is perfect even cold or warm.
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Electric Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
Ingredients for the Oven-Baked Stuffed Turkey Roll
- 3.3 lbs turkey breast
- 10.5 oz spinach, cooked, boiled (and squeezed)
- 1 clove garlic
- 1 pinch nutmeg
- 4 eggs (large)
- 2 pinches salt
- 1 knob butter
- 3.5 oz cooked ham (or speck)
- to taste smoked paprika
- Half teaspoon black pepper (ground)
Preparation of the Oven-Baked Stuffed Turkey Roll
To prepare the stuffed turkey roll, squeeze and finely chop the boiled spinach; you can also use frozen ones.
If you use frozen spinach, no need to thaw.
Heat a non-stick pan with a little extra virgin olive oil, crush the garlic clove and add the spinach.
Salt and season with grated nutmeg, letting it flavor for a few minutes, set aside.
Meanwhile, beat the eggs with a pinch of salt and melt a knob of butter in the same pan.
Pour the eggs and let the omelet set, turning it after a few minutes, set aside.
Open the turkey breast like a book to obtain a rectangle, and flatten it with a meat mallet.
Salt, pepper, and season with smoked paprika, then lay the omelet on top.
Then spread the spinach evenly (remove the garlic clove), leaving the edges free to roll the turkey.
Cover with cooked ham and roll the turkey tightly over the filling, tying it with kitchen twine.
Brown it in a pan with 2 knobs of butter, turning it on all sides until golden.
Once well browned, place it in a baking dish, and evenly sprinkle with smoked paprika.
Add some white wine (or beer) to the bottom of the dish but do not overdo it.
Preheat the oven to 320°F in static mode and bake the turkey roll in the center rack.
Cook for 1 hour, turning it a couple of times. Before removing from the oven (if you have a thermometer), check the internal temperature should reach 162°F.
Then remove from the oven and let it rest a few minutes before removing the twine and serving, perhaps with a yogurt sauce.
To cook the stuffed turkey roll in the microwave, preheat the CRISP plate for 2 minutes with the crisp function.
Skip browning in the pan and place the roll on the plate, start the crisp cooking for 8 minutes.
Turn the roll using a pair of tongs and cook for another 7/8 minutes, then let it rest for 5 minutes to finish cooking.
How to Store the Oven-Baked Stuffed Turkey Roll
You can store it in the refrigerator wrapped with plastic wrap for 2 days.
If you want to prepare it many days in advance, you can freeze it and then thaw in the refrigerator before heating and slicing.
FAQ (Frequently Asked Questions)
Can the stuffed turkey roll be made in an air fryer?
Yes, you can cook the stuffed turkey roll in an air fryer at 320°F for 40 minutes, turning it a couple of times.
What herbs go well with the stuffed turkey roll?
Rosemary, sage, and garlic pair well with the stuffed turkey roll.
