5 MINUTE BUNS to fill, in a pan, air fryer, or oven, without rising, perfect for a buffet, picnic, or a quick and tasty appetizer.
The 5-minute buns to fill as you prefer are the perfect dish to bring to a picnic, also great as an appetizer or a tasty dinner to enjoy on the couch or terrace when the days are warmer.
The recipe for 5-minute buns is very simple, prepare a quick dough by hand, shape them, and cook as you prefer, in a pan if you don’t want to turn on the oven or in the fryer.
Once cooked, just open them and fill as you prefer, with cold cuts, cheese, vegetables, they are good and very versatile, a tasty idea when there’s no bread.
Follow me in the kitchen today there are 5-minute buns.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 3 Pieces
- Cooking methods: Air Frying, Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- Half packet instant yeast for savory recipes
- 1 tbsp extra virgin olive oil
- 1 pinch salt
- 1 egg
- speck
- mozzarella
Steps
Pour the flour with the yeast and salt into a bowl, add the oil, egg, and water, mix well, then knead and move to the work surface.
Work just enough to make the dough a bit smoother, then divide it into 3 parts and press them by hand into either elongated or round shapes, as you prefer.
They should be about 0.39 inches tall.
Place them in an oiled pan or in the fryer basket, oil them, and cook at 374°F for about 14 minutes, flipping them.
Cut them in half and fill with speck, mozzarella, and lettuce, and if you prefer, heat them a few more minutes in the fryer.
Bon appétit
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5 MINUTE BUNS in air fryer
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FAQ (Frequently Asked Questions) 5 MINUTE BUNS in air fryer
Can I omit the egg from the 5-minute buns?
Absolutely! But I recommend keeping it as it helps to achieve softer buns.
Can I fill them beforehand?
Yes, you can make them into stuffed buns.
