- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Energy 246.27 (Kcal)
- Carbohydrates 33.15 (g) of which sugars 1.79 (g)
- Proteins 12.37 (g)
- Fat 7.62 (g) of which saturated 2.33 (g)of which unsaturated 2.07 (g)
- Fibers 3.36 (g)
- Sodium 323.74 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can customize the filling to your taste, replacing the ham with other cured meats and using different types of cheese.
Try to use potatoes with sufficiently dry pulp, so you don’t have to add too much flour to the dough.
You can prepare the potato crumble in advance and heat it when needed.
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