
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: English
- Seasonality: Spring, Summer
Simo and Cicci recommend
The lemon curd can be stored in a jar or another airtight container for up to one to two weeks in the refrigerator. You can also freeze it.