PASTRY CREAM AND STRAWBERRY MOUSSE, an easy and quick dessert perfect after lunch or dinner, ideal as a dessert to make in a short time, served in small spoonful cups.
The pastry cream and strawberry mousse is a super delicious spoon dessert that you can prepare in no time, perfect for all occasions and at any time of the day, fresh and tasty.
The recipe for pastry cream and strawberry mousse is very simple: prepare the cream, add the mascarpone, and alternate with layers of caramelized strawberries, a feast of goodness to savor spoon after spoon.
Join me in the kitchen today for pastry cream and strawberry mousse.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 cup milk
- 1 egg yolk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- lemon zest
- 4.4 oz mascarpone
- 3.5 oz strawberries
Steps
Beat the egg with the sugar in a saucepan, add the flour and continue to whisk manually, gradually adding the milk while consistently stirring.
Move to the stovetop, add the lemon zest, and keep whisking until it thickens.
Turn off the heat and add the mascarpone, stir and set aside.
Clean, wash, and chop the strawberries into pieces, place them in a pot with 1/4 cup of water and 3 tablespoons of sugar, let it cook on low heat until syrup forms.
Add a bit more water if necessary.
Arrange the cream and strawberries in cups, alternating them, enhance with the syrup, and serve.
Bon appétit
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PASTRY CREAM AND STRAWBERRY MOUSSE
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FAQ (Frequently Asked Questions) PASTRY CREAM AND STRAWBERRY MOUSSE
Can I make the pastry cream and strawberry mousse in advance?
Absolutely! It can be prepared a few days in advance and stored in the fridge.
How do I substitute mascarpone?
You can use ricotta if you prefer, or cream.
