QUICK RUSTIC PUFF PASTRY CROISSANTS easy and fast with rectangular or round puff pastry, a tasty appetizer idea to make in 5 minutes, filled with mixed cold cuts and cheeses.
Perfect for an aperitif, great as an appetizer, the rustic puff pastry croissants are prepared in 5 minutes and are sure to please everyone, a simple, quick, and economical idea ideal for parties.
The recipe for rustic puff pastry croissants is among the simplest, the pastry is rolled out, cut into triangles, filled with a rustic mix of cold cuts and cheese, and baked in the oven, air fryer, or pan.
Follow me in the kitchen today for the quick rustic puff pastry croissants.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 1 oz oz diced speck
- 1 oz oz mortadella with pistachios
- 1 oz oz ham
- 2 oz oz provola cheese
- sesame seeds
- 1 egg yolk
Steps
With round pastry, you get 8 large croissants, with rectangular pastry 10 medium croissants.
For convenience, I use a ready mix of cold cuts and cheese from the deli counter.
Place the pastry on the work surface and cut it in half lengthwise if using the rectangular one.
Prepare a mix of diced cold cuts and provola cheese.
Fill the croissants with the cold cuts and provola, then roll them starting from the base.
Curve the tips inward, then brush with the egg yolk and sprinkle with sesame seeds.
Bake in the oven at 350°F for about 15 minutes or in an air fryer at 350°F for 10 minutes, turning them over.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
QUICK RUSTIC PUFF PASTRY CROISSANTS
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