Delicious Recipes

Shell Pasta with Ricotta and Spinach without Béchamel

lericettedisimo

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Shell Pasta with Ricotta and Spinach without Béchamel
  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Preparation time: 30 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Simo and Cicci Recommend

You can prepare the Shell Pasta with Ricotta and Spinach without Béchamel up to 24 hours in advance and then bake the shells as indicated in the recipe. Additionally, once cooked, you can store them in the fridge for up to two days or even freeze them for up to 1 month. Thaw in the fridge and bake in the oven at 356°F for 40 minutes.

You can substitute fresh spinach with frozen spinach.

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lericettedisimo

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