Honey and Lemon Candies
Have you ever thought about making candies at home instead of buying them? If you think it’s complicated, I can tell you right away that it is much simpler than you think. It only takes a few minutes and very few ingredients to get delicious candies perfect for this time of year! A simple recipe that we can customize by flavoring it according to our taste!
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 10/20
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Honey and Lemon Candies:
- 6 tablespoons sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 4 tablespoons honey
Steps
The preparation of honey and lemon candies is very simple and quick, watch the video HERE.
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We put the sugar, water, and squeezed lemon juice on the heat. Add the honey and let it melt.
We cook until it caramelizes, stirring occasionally. Sprinkle the molds generously with powdered sugar and pour the obtained mixture. We let them cool in the fridge for a few hours.
We remove them from the molds by rolling them in powdered sugar.
Enjoy your meal!
