- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Energy 282.27 (Kcal)
- Carbohydrates 18.57 (g) of which sugars 3.14 (g)
- Proteins 17.98 (g)
- Fat 14.67 (g) of which saturated 3.94 (g)of which unsaturated 6.68 (g)
- Fibers 7.60 (g)
- Sodium 972.78 (mg)
Indicative values for a portion of 230 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The addition of bacon is optional: you can omit it or replace it with speck.
If you like, you can add half a tablespoon of tomato paste, diluted with vegetable broth.
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