- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Easter
- Energy 384.01 (Kcal)
- Carbohydrates 38.67 (g) of which sugars 14.71 (g)
- Proteins 7.64 (g)
- Fat 23.00 (g) of which saturated 14.11 (g)of which unsaturated 7.62 (g)
- Fibers 9.09 (g)
- Sodium 122.57 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci’s Advice
You can use whichever chocolate you prefer, whether dark, at 70 or 80% if you like it more bitter, or for the little ones, milk or white chocolate.
Of course, if you have leftover Easter egg chocolate, you can use it to make these baskets.
You can replace the oat flakes with corn flakes, or with bran sticks or puffed rice.
You can store the chocolate nests at room temperature for 4-5 days, well sealed in an airtight container.
