- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Energy 234.85 (Kcal)
- Carbohydrates 29.97 (g) of which sugars 13.48 (g)
- Proteins 5.53 (g)
- Fat 10.92 (g) of which saturated 6.34 (g)of which unsaturated 4.27 (g)
- Fibers 0.45 (g)
- Sodium 69.87 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The cake stays soft for 2-3 days in a dome container.
You can replace the melted butter with 4 tbsps of vegetable oil.
The almonds on top are optional, but I recommend them because they make the surface slightly crunchy. If you notice they are starting to burn, cover the cake in the last few minutes of baking.
The liquor can be omitted.
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