Shrimp Cocktail with Yogurt

  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stove
68.01 Kcal
calories per serving
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  • Energy 68.01 (Kcal)
  • Carbohydrates 4.00 (g) of which sugars 3.75 (g)
  • Proteins 8.83 (g)
  • Fat 1.98 (g) of which saturated 0.48 (g)of which unsaturated 0.15 (g)
  • Fibers 0.12 (g)
  • Sodium 195.52 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes

To vary, you can prepare some of the shells with yogurt sauce, and some with the classic cocktail sauce.

You can add fragrance with your favorite herbs: lemon thyme, marjoram, basil, parsley are also great.

You can add lettuce leaves, placing them under the shrimp, or lemon slices.

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