- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Energy 171.14 (Kcal)
- Carbohydrates 24.11 (g) of which sugars 2.30 (g)
- Proteins 8.77 (g)
- Fat 5.29 (g) of which saturated 1.89 (g)of which unsaturated 1.79 (g)
- Fibers 3.63 (g)
- Sodium 352.13 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can also add some parmesan inside the filling.
Instead of sandwich bread, you can use flatbread, white bread, or homemade bread. If the filling seems too soft, add some breadcrumbs; if it’s too firm, moisten with the cabbage water.
With the same filling, you can also make radicchio rolls.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
