- Difficulty: Easy
- Cost: Affordable
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Simo and Cicci recommend
You can store this roll well sealed in the fridge for 2-3 days. You can also freeze it.
You can replace mascarpone with other creamy cheese like Philadelphia or ricotta, trying to use it well-drained from its whey.
For a gluten-free version, replace all-purpose flour with potato starch or rice flour.
To achieve a perfect roll that doesn’t crumble or crack, you can store it wrapped in a cloth in the fridge overnight.
