- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Energy 99.89 (Kcal)
- Carbohydrates 4.13 (g) of which sugars 3.35 (g)
- Proteins 13.27 (g)
- Fat 3.46 (g) of which saturated 0.80 (g)of which unsaturated 1.65 (g)
- Fibers 1.23 (g)
- Sodium 1,037.96 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
If you use organic oranges, you can leave the peel on. You can also add a bit of orange or lemon juice to the dressing.
You can omit the pomegranate if you don’t have it. To add some color, you can sprinkle with pink peppercorns.
Since this is a very simple, no-cook dish, choose high-quality smoked salmon.
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