- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Healthy
- Seasonality: Autumn, Winter, and Spring
- Energy 558.78 (Kcal)
- Carbohydrates 70.83 (g) of which sugars 2.43 (g)
- Proteins 19.76 (g)
- Fat 24.82 (g) of which saturated 5.03 (g)of which unsaturated 1.77 (g)
- Fibers 5.33 (g)
- Sodium 781.50 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store cooked spinach pasta in the fridge for up to two days.
You can substitute flour with gluten-free flour or oat flour or any other type. When substituting, keep in mind that you might need a different amount of flour, so adjust according to consistency.
You can also season the green spinach pasta in other ways, for example with a simple tomato sauce, or with sautéed cherry tomatoes, or with a fresh condiment like tuna and lemon or with simple sage butter.
