- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 16 croissants
- Cooking methods: Oven
- Energy 245.26 (Kcal)
- Carbohydrates 16.00 (g) of which sugars 0.52 (g)
- Proteins 4.93 (g)
- Fat 17.96 (g) of which saturated 2.92 (g)of which unsaturated 10.81 (g)
- Fibers 0.78 (g)
- Sodium 158.82 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can slightly increase the amount of Parmesan, or replace it with Pecorino if you prefer.
If the filling turns out to be too soft (depending on the ricotta used), you can add a bit of breadcrumbs.
If you’re short on time, you can prepare the croissants in advance and keep them in the fridge uncooked. Then bake them when you need them.
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