- Preparation time: 15 Minutes
- Portions: 1 liter
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Tips, Variations, and Storage
The cooked wine keeps perfectly in the fridge for several days, you just need to reheat it on the stovetop or in the microwave.
If you want to stock up, put it in jars with airtight lids and cook them in a water bath.
This way they will keep for several months and be ready to drink a cup whenever you want.
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Did you like my Mulled Wine the Classic recipe? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!

