Mulled Wine the Classic

Mulled Wine the Classic
  • Preparation time: 15 Minutes
  • Portions: 1 liter
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Fall, Winter

Tips, Variations, and Storage

The cooked wine keeps perfectly in the fridge for several days, you just need to reheat it on the stovetop or in the microwave.

If you want to stock up, put it in jars with airtight lids and cook them in a water bath.

This way they will keep for several months and be ready to drink a cup whenever you want.

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Did you like my Mulled Wine the Classic recipe? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!

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lappetitovienmangiando

Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.

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