The dried figs with the dehydrator are a real treat to prepare at this time of year. Thanks to the dehydrator, we can preserve these delights that the season gives us in much less time compared to sun drying. Dried figs can be enjoyed as they are or used to make desserts like pie fillings or cookies, stuffed with dried fruits and then glazed with dark chocolate. The dried figs with the dehydrator are also a great gift idea for Christmas packaged in small bags.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2.2 lbs purple figs
- 4 leaves bay leaves
Tools
- 1 Dehydrator
- 1 Knife
Steps
Wash the figs well and dry them with paper towels. Cut them in half and place them on the dehydrator trays with the cut side facing up.
Sprinkle the bay leaves over the figs.
Proceed with drying for about 48 hours at 104°-122°F. When the figs are ready, let them cool in the trays, then place them in sealed jars or food bags.
Tips
Dried figs with the dehydrator can be stored for up to 1 year.
Dried figs with the dehydrator can be stored for up to 1 year.
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