Hot, definitely hot, we are in a scorching August with very high temperatures, so what could be better than preparing and sipping a glass of mint lemonade?
Too hot, so go ahead with fresh drinks like apricot juice, a summer fruit smoothie, or a nice creamy banana ice cream with chocolate chips!
If we want to prepare a snack, we can add some sweet sandwiches, ice cream sponge cake and much more!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons, Summer
INGREDIENTS MINT LEMONADE RECIPE
- 3 lemons (organic)
- 1 lime
- 1.4 oz wildflower honey
- 1 bunch mint
- 4.2 cups water (still or sparkling as you prefer)
- to taste ice (cubes)
TOOLS MINT LEMONADE RECIPE
- Lemon Squeezer
- Jugs
PREPARATION METHOD FOR THE MINT LEMONADE RECIPE
I squeeze 2 yellow lemons and the only green one and set aside the juice obtained covered with plastic wrap and slice the remaining yellow lemon.
In a saucepan, I put 500 ml of water, the honey, and part of the fresh mint, and as soon as it boils, I turn off the heat, leaving it to infuse for about 10 minutes.
I remove the mint, add the slices of lemon, and place in the fridge until tasting time.
Then, I take the jug, add the liter of cold still or sparkling water, ice cubes, mix well, and serve at the table, adding some fresh mint leaves!
A perfect drink for summer, mint lemonade!
Enjoy your drink! Annalisa
On the blog, you can also find the classic quick and refreshing lemonade
Start exploring my blog and read the LIST OF ALL RECIPES!
