CHOCOLATE TART, dessert with cocoa shortcrust pastry filled with chocolate custard, easy and quick, perfect after lunch or dinner.
This chocolate tart is delicious, the perfect dessert to serve on any occasion, soft and indulgent, perfect for the whole family, prepared in a short time and melts in your mouth.
The chocolate tart recipe is very simple, prepare the cocoa shortcrust pastry and the chocolate custard, roll out the pastry, fill it, and cover with the classic pastry strips, nothing simpler, but so delicious.
Follow me in the kitchen today there’s the chocolate tart.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 7 tbsps butter
- 1/3 cup sugar
- 3 tbsps unsweetened cocoa powder
- 2 egg yolks
- 1 cup whipping cream
- 4 tbsps sugar
- 4 tbsps all-purpose flour
- 1 3/4 oz 50% dark chocolate
Steps
Pour the flour with the sugar, a pinch of salt, and the cocoa in a bowl, add the egg, butter, and work the ingredients well.
Work the egg yolks with the sugar in a saucepan with a whisk, add the flour and mix with the whisk then add the cream a little at a time and mix well.
Move to the stovetop, add the chocolate, and stir constantly with the whisk until it thickens.
Roll out the pastry into a 9-inch pan lined with parchment paper and keep a little dough aside.
Pour the chocolate into the shell then roll out the other pastry and make the covering strips.
Bake and cook at 355°F for about 30 minutes.
Dust with powdered sugar, let cool before slicing.
Bon appétit
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CHOCOLATE TART
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